Baking bread – ready to eat
All done, cooled down and ready to eat. Fortunatly I put the white wine in the fridge. Now the wine can go together with the bread. Just some butter on…
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This is where I’m at home.
All done, cooled down and ready to eat. Fortunatly I put the white wine in the fridge. Now the wine can go together with the bread. Just some butter on…
Now waiting more than half an hour, overserving the process. I am so curious.
Now the cheese has been grated and sprinkled onto the dough. Ready to roll up and bake.
The dough is ready to roll out, but I don’t have a rolling pin. Instead, I used a clean white wine bottle, which works just as well. Since I want…
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